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Easy White Chocolate Caramel Suace

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When I used to go Baskin Robbins, It has always been a hard decision to choose between caramel or chocolate sauce topping for my ice cream. So I usually tell them to top lightly with both of it. I know it sounds quite a lot, but its heavenly. 

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It is Valentine’s Day and I decided to go for Vanila PannaCotta. I did not had any berries to make a sauce out it. So I opened my cupboard and saw white chocolate, brown sugar and some leftover cream in the fridge. If I do not use the cream this week, I have to throw that out. I kept all the ingredients on my table and started staring at it. Obviously what came in my mind first was ‘caramel sauce’ and then I asked myself, “why can’t I add white chocolate to the caramel sauce”?. Next step – ‘Google Search’ and I saw an easy recipe for White Chocolate Caramel Sauce at ‘A Dash of Sanity‘ and it looked absolutely delicious. I did not bother for checking out another recipe. Entered the kitchen, wore my apron and started cooking.

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You can top this sauce on ice cream, fruit salad, cake or brownie. If not these, just put your fingers in the sauce and straight to your mouth !!! I am sure, you might be imagining it . Enjoy!

Easy White Chocolate Caramel Sauce

Ingredients

  • 1/2 Stick Butter or 1/4 Cup Butter
  • 1 Cup Brown Sugar
  • 2 Tbsp White Granulated Sugar
  • 1/2 Cup Heavy Cream
  • Half Vanilla Pod or 1 Tbsp Vanilla Extract
  • Pinch of Salt
  • 1/2 Cup good quality White Chocolate

Instructions

  1. Except white chocolate, put all the ingredients in a sauce pan and bring to boil.
  2. Continue to cook whisking constantly for 5-6 minutes until it starts thickening.
  3. Switch off the flame and add the white chocolate. Let it rest for 4-5 mins and stir until combined.
  4. Store it in the refrigerator and warm a bit whenever using.
  5. If you feel, the sauce is too thick, you can always add cream to get the right consistency.
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